Keep chilled, or freeze up to 1 month. Place butter in a large microwave-safe bowl. The great thing about a blueberry galette recipe? 2. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. It’s crucial with this dough (as with all baking!) It turned out great! Also, keeping everything as cold as possible is key. The two of us ate the whole thing in 3 days. The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Do Ahead: Dough can be made 2 days ahead. I would not suggest making this. I literally added ice water, which maybe helped things. I had no problem bringing the dough together in a pile and forming it into a ball. Add the blueberry pie filling in an even layer. Baked for about 50 minutes. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. I hate to even ask, but I'd love to make it and cannot eat gluten. Light and fluffy dessert for a crowd! It is super important to chill the pastry. Pulse pecans in a food processor until the consistency of coarse meal. To revisit this article, visit My Profile, then View saved stories. Question: how can I make this galette crust gluten free? Mystified by the bad reviews here. Then, the dough was much larger than expected. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Pecan butter … Prep Time 15 … Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. I highly recommend this recipe! If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. It came out great. Garnish with chopped pecans if desired. Pour the blueberries into a 9 by 13-inch baking dish. BLUEBERRY DELIGHT Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Recipes you want to make. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10–15 minutes; let cool. Add flour, sugar, salt, and cinnamon and pulse just to combine. The nuts burnt with that cooking time and I had to start again. Smooth blueberries on top and refrigerate. Cooking advice that works. It was a dream to roll out, soft and pliable. Transfer to a large bowl; drizzle with 4 Tbsp. Whether you’re making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to the church potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are major crowd-pleasers. I made this last night for guests and have made it many times before. Cover and chill for at least 2 hours or overnight. Bake galette until crust is dark golden brown and filling is bubbling, 45–50 minutes. Any ideas? Restaurant recommendations you trust. Add the pecans, butter, cinnamon, brown sugar, flour, and salt into a food processor. Store tightly wrapped at room temperature. Spread over crumb layer. Add eggs; stir well. One hour might be a little too short; overnight is best. Whisk together eggs, milk, nutmeg, vanilla and 3/4 cup of the brown sugar.Stir in blueberries … Fold edges over, overlapping slightly. Tried adding more flour but it would not come together. How would you rate Blueberry-Pecan Galette? I went ahead and made the galette. The picture looks great. Bring this to the table at a dinner party and watch people's jaws drop. Would I need to do anything different? Preheat oven to 375°. The crust is so flaky and light; I let the dough refrigerate overnight, which I think definitely helped. Description No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. To revisit this article, select My⁠ ⁠Account, then View saved stories. Also, I definitely agree with the review from NJ on 07/08/19. Add granulated sugar, stirring with a whisk. The more rustic (read: messed up) it looks, the better. Toasted the pecans for about 6 or 7 minutes and they added a fantastic crunch and depth of flavor to the crust. This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! © 2020 Condé Nast. I added fresh blueberries to augment the flavor. Grease a square baking dish (8×8 or 9×9) and arrange the blueberries … This crust is fantastic!!! You will love the creamy blueberry center on top of a pecan graham crust and … The filling was not flavorful either. I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. Maple Pecan Latte. Toss blueberries, cornstarch, lemon juice, and ¼ cup sugar in a large bowl. In a square baking pan or small casserole, spread the blueberries evenly on the bottom. So I threw it away and tried a second time.Again I followed the recipe exactly and made sure the butter was very cold. The only thing I do differently is to toast the pecans in a skillet on the stove. Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. Directions: In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. The dough was bland would not come together well. In a large bowl, toss pecan halves, fresh blueberries, and spinach. GOOD LUCK NOT EATING THE WHOLE THING RIGHT HERE AND NOW. Add the olive oil and maple syrup and stir until well mixed. (pay her!!) I also recommend working with haste once you take the dough out of the fridge because the clock is ticking on your ability to work as the butter starts to melt. Toss the mixture until it is combined well and transfer it … If you struggle with pie dough (like me), the food processor method is a game-changer, give it a try! In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Wrap in plastic and chill at least 1 hour. Mound blueberries in center of dough, leaving a 2" border. My advice is find a different recipe. Every single time I get RAVE reviews! Brush dough with milk and sprinkle with sugar. In a large bowl, beat cream cheese and powdered sugar until smooth. T. op with remaining container of whipped topping. I think using g.f. flour with the ground pecans will not work. But I think the recipe needs lots of major adjustments. Let cool before serving. It was way too buttery even though I followed the recipe exactly with the correct amounts of everything. Will definitely make this again! I ended up having to keep adding flour until I doubled the amount of flour asked for. Meanwhile, for blueberry syrup, in a small saucepan combine the 1 cup blueberries and the maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst. It was not good. Wrapped tightly in plastic wrap and in the fridge for 2 hours. I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). Pour into pie crust. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. Kids will love our blueberry desserts … Had everything I needed for this during quarantine so I made it exactly as instructed. ice water and mix, adding another tablespoonful of … It was a little better but I had to add flour. All rights reserved. After toasting pecans, I put them in the freezer to cool completely before pulsing. Bake for 8 … … KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 package (8oz) cream cheese, well softened, 2 tubs (8oz each) whipped topping, divided. Fortunately, I've baked nuts before so I didn't make that mistake. Weighed out the pecans and flour using a scale according to the weight in grams listed on the packaging (KAF AP flour: 30g/.25 cup; Simple Truth pecans: 30g/.25 cup). Will definitely make again! I don’t usually write reviews but this recipe is so bad I feel compelled to review so no one else will be totally disappointed. Transfer to a large bowl; drizzle with 4 Tbsp. Roll out dough on a lightly floured surface to a 12" round. In a food processor, blend the graham crackers and pecans until finely chopped. Preheat oven to 350° Chop pecans. The filling is not too sweet and it really lets the blueberries shine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. As someone previously mentioned, the dough was very “wet” and never really came together. The blueberry … It is much easier since you can keep an eye on the nuts, and shake and stir them so they don't burn. Will definitely make again, and will start putting pecans into all my galette doughs. Using an electric hand mixer, beat the cream cheese and powdered sugar together in a large bowl. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Not sure what went wrong with the dough. The only trouble shooting that’s come to mind for me is that people aren’t pressing down the flour in their measuring cup so they don’t put in enough, or perhaps over pulsing in the food processor and not leaving large enough pieces of butter. For your after-dinner coffee, it's hard to beat a maple pecan latte. Preheat oven to 350°. Cover and microwave at high 1 minute or until butter melts. Cream together eggs, butter, powdered sugar and cream cheese. This recipe is absolutely delicious! The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl. Blueberry Delight (aka Blueberry Lush Dessert) has layers of rich cream cheese filling, nutty graham cracker pecan crust, and deliciously sweet blueberry pie filling. Gently pat dough into a 6"-diameter disk. Galette was wonderful! Spread blueberry … In a medium sized bowl, combine everything except the blueberries. Maybe the oils from the pecan messed with the steaming butter? Cut French toast sticks into 1-inch cubes and place in a large baking dish lightly sprayed with cooking oil. It’s a no-bake treat that … Flour and butter in freezer for at least 15 mins. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! The dough was too wet to handle. Blueberry Pecan Coffee Cake by Megan {Country Cleaver} on January 12, 2014 in Cakes , Desserts January 12, 2014 Cakes Desserts See post on Megan {Country Cleaver}’s site! The creamy cheesecake layer pairs beautifully with the blueberry pie filling making this dessert unforgettable. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining. Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. Carefully transfer to a parchment-lined baking sheet. Do Ahead: Galette can be baked 1 day ahead. Delicious!! Bake for 8 minutes and let cool completely. Its a looker and it tastes awesome. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Kept the flour, rolling pin, water, and butter in the freezer until I needed to use and it still didn’t work. Looking for blueberry dessert recipes? Blueberry Yum Yum Yum yum desserts come in many flavors. The picture looked great but the recipe needed a lot of adjustment. Blueberry Yum Yum is one of those nostalgic desserts that’s reminiscent of picnics and potluck parties with family. 1. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. No forks or spoons required, just easy-to … Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar. Photography by Michael Graydon Nikole Herriott. Could I use frozen berries? Preheat oven to 350°F. 10-15min is way too long for the pecans at 350ºF. Brilliant. Press all but 2 tablespoons of 3 cups crushed Pecan Sandies into an 11 x 7 inch pan. Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. Pulse 2-3 … Novice bakers, this one’s for you. Incredibly tender and mouthwateringly delicious, I couldn’t believe how well it turned out. Pour syrup through a … Measuring cup with water and ice in the fridge until needed. Cool concept on the pecan crust but it didn’t work and the filling was boring and I added fresh ground cardamom. I agree, the recipe needs adjusting. To add flour think using g.f. flour with the review from NJ 07/08/19. 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The cream cheese and powdered sugar together in a medium sized bowl, combine everything except blueberries. Container and spread the blueberries evenly on the stove looked great but recipe! Olive oil and maple syrup and stir them so they do n't burn and people.